1 - 10 of 208 for apricot filling
Heat oven to 350°F and grease and flour 2 (9-inch) pans. Combine cake mix, 1 cup water, sour cream, and eggs in large bowl and mix at medium speed ...
Place apricots in large pot ... a jar until dissolved. Add to apricots and stir. Then add other ingredients and stir, let stand while you make pie crust.
Measure flour into ... 1 teaspoonful of filling in center and ... and simmer until apricots are tender (about ... through sieve; chill. Makes about 1 cup.
Cream sugar, Crisco; ... 1 teaspoon of apricot filling between two cookies ... Bake at 350 degrees for 15-18 minutes. When cool, dust with powdered sugar.
Makes a double ... top crust Put filling into dough lined ... add to sliced apricots. Toss. Mix ... degrees for 15 minutes, then at 350 degrees for 45 minutes.
Beat eggs and ... it sets. Cook apricots, sugar, orange ... 1 teaspoon of filling on each solid ... Bake in 350 degree oven 10 minutes or until light brown.
Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit cocktail, ...
Beat sugar, shortening ... easier handling. Cook filling mixture until thick ... seal edges. Bake at 350 degrees approximately 12-15 minutes. Makes 5 dozen.
Heat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. In large bowl, combine all cake ingredients at low speed until moistened. ...
Boil apricots and water until partially soft. Add sugar and cinnamon. Mash. Put back on stove to simmer until thick.
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