1 - 10 of 60 for apricot desserts

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Break cake into small pieces and set aside in a large glass bowl. Mix sugar and cornstarch. Heat nectar until almost boiling. Add sugar and stir ...

Dissolve Jello in ... Mash and drain apricots and pineapple, saving ... on top of Jello. Sprinkle with chopped walnuts if desired. Refrigerate. Serves 20.

Cut cake in ... pan. Bring sugar, apricot nectar and tapioca ... Cool slightly. Pour mixture over cake pieces. When cool, cover with Cool Whip. Serves 12.

Dissolve gelatin in boiling water. Add apricot fruit filling and ... gelatin fruit layer. Sprinkle top with grated cheese. Refrigerate. Makes 9 servings.

Drain apricots. Reserve syrup. ... about 3 hours. Before serving, place remaining apricot halves on top, drizzle with strained jam. Top with blueberries.

Slice 9 apricot halves for garnish; ... 13x9x2 inch baking pan. Chill several hours or overnight. Top with apricot halves and cherries. Yield 12 servings.

Then cut each ... slowly to the apricot nectar. Cook until ... cake. Smooth. Refrigerate. Frost with whipped cream and sprinkle with coconut before serving.

Mix and cook ... minutes. Then spread apricot mixture evenly over ... top. Return to oven and bake 20-25 minutes longer. (May need to reduce heat some.)

Combine pudding mix, ... 3 or 4 apricot halves in each of 4 dessert glasses, reserving 4 ... upturned and filled with 1 tablespoon of the remaining sour cream.

Pour can of apricots in 9"x13" buttered ... Mix sugar and cinnamon and sprinkle over all. Bake 1 hour at 325 degrees. Serves 15. Top with whipped cream.

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