Results 1 - 10 of 10 for apricot danish

In a bowl, combine flour, baking powder and butter. Add egg and milk; mix well. Press into a greased 9-inch square baking pan. Spread with preserves; ...

In bowl, dissolve yeast in water. Stir in Bisquick, egg and 1 tablespoon sugar. Mix well. Turn onto surface dusted with Bisquick. Knead 20 times. ...

Break pastries and ... glaze top with apricot jam. Serve with ... over low heat and gradually stir in rum until mixture is well blended. Makes about 2 cups.

In medium bowl, ... small saucepan, place apricots or prunes and ... pinwheels. Use your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:

Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in deep bowl. Cut in shortening with pastry blender. (Mixture needs to be fine ...

Mix yeast with water. Sift flour, salt and sugar into mixing bowl. Blend in butter as you would for pie crust. Add milk to beaten egg yolks. Add this ...

Cut shortening into flour as for pie crust, not too fine. Crumble yeast into lukewarm milk, let stand 5 minutes. Add eggs, sugar, salt and blend ...

Sift first 4 ingredients. Blend in shortening until fine and crumbly. Add 1 beaten egg. Form into balls (approximately 1 inch); press center and up ...

Heat oven to 450 degrees. Mix Bisquick, butter, sugar until crumbly. Stir in milk until dough forms a soft ball. Beat 15 strokes. Drop by rounded ...

Mix all ingredients except egg white and nuts until a soft and easy to handle dough is formed. Form dough into small balls. Beat egg white and 1 ...


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