|Flavors of The Mediterranean|
|by Olivier Baussan|
In My Italian Sketchbook, 30-year-old artist Florine Asch follows the tradition of the 18th century Grand Tour, when writers, architects and membe...
1 - 10 of 84 for apricot cookies
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With a pasty ... 2 tablespoons of apricot preserves on circle. ... oven. NOTE: You may use a little more than 1/2 cup of each-preserves-coconut and pecans.
Cream butter and sugar. Mix all ingredients together, using only egg yolks. This makes a stiff batter. Press into an 8 x 8 x 2 inch baking pan, ...
Cream sugar, Crisco; ... 1 teaspoon of apricot filling between two cookies and seal edges ... degrees for 15-18 minutes. When cool, dust with powdered sugar.
Mix the first ... 375 for 8-10 minutes. Cool 1 minute. Spoon very little apricot preserves on top of each cookie and sprinkle with finely chopped walnuts.
Beat eggs and ... it sets. Cook apricots, sugar, orange ... Roll out the cookies. Cut half ... fork. Bake in 350 degree oven 10 minutes or until light brown.
350 degree oven. ... about 3 dozen cookies. Apricot Frosting: Mix 1 ... 1/4 cup apricot preserves and 1 tablespoon butter, softened. Watch them disappear!
Cream butter. Add ... easily. When preparing cookies, work with ... sugar. Fill with apricot mixture, roll up ... Dust with powdered sugar before serving.
Rinse apricots; cover with ... apricots. Spread over first baked mixture. Bake 30 minutes or until done. Cool in pan. Cut in squares and roll in powdered sugar.
Put crumbs about ... and vanilla to apricots that have been cut into small pieces. Add small carton Cool Whip and nuts. Refrigerate. Easy and delicious.
Mix flour, sugar, ... out small round cookies and place on ... center of cookies with 1 teaspoon apricot jam. Bake in 350 degree oven for 10 to 15 minutes.
Result Page: 1
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