|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
1 - 10 of 96 for apricot cookie slices
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TO PREPARE FILLING: Combine apricots, water and ... minutes, or until done. Remove from pan, cool slightly and with sharp knife, cut into 1 inch slices.
Remove cookie dough from package ... cooked cookie evenly. Arrange fruits on top any way you like. Sprinkle coconut over. Keep chilled until time to serve.
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil ... Glaze with combined marmalade and water; chill. Cut into wedges. 10 to 12 servings.
Blend a small amount of flour into the cookie dough until it ... your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
Cut cookie dough into slices 1/8 inch thick. ... cheese layer. Mix preserves and water. Glaze with preserve mixture. Chill. Cut into wedges. Serves 10-12.
Pat into 12 ... outside with strawberries, apricots, raspberries and then the pineapple slice. Combine and ... You may use any 4 fruits your family likes.
Or use a ... your favorite sugar cookie dough. Preheat oven ... crust. Arrange fruit slices in circular pattern ... cheese filling. Melt apricot preserves with 2 ... fruit; chill 1 hour.
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foiled ... wedges. You may use other variations of fruit peaches, pears, cherries, apples, etc.
Place apricots in a bowl. ... pastry. Fill with apricot mixture. Dot with butter. Sprinkle cooked crumbs over top. Bake at 425 degrees for 45 to 50 minutes.
Combine champagne, apricot nectar and orange juice in large pitcher or punch bowl. Serve immediately. Garnish with orange and apple slices, if you wish.
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