1 - 10 of 97 for apricot coffee cake

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Preheat oven to ... Stir in dried apricots. Stir in ... melted preserves over cake, sprinkle with ... per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.

Lightly grease and ... Let prunes and apricots stand in hot ... serving, let refrigerated coffee cake stand at room ... pan. Serve warm. Makes 8 servings.

TOPPING: Cut 1/4 ... Streusel Topping and apricot preserves in dish; ... center comes out clean, 35-40 minutes. Cool 10 minutes before cutting. 12 servings.

In bowl cover apricots with boiling water. ... cup flour in remaining pecan mixture. Using pastry blender, cut in 1/4 cup butter until coarse crumbs form.

Cream softened butter ... 1 cup chopped apricots. Bake in ... 50 minutes. Top cake before baking with ... tablespoons brown sugar and 1 teaspoon cinnamon.

Cream butter and ... the jar of apricot preserves over batter. ... hour. Cool 10 minutes and then turn out of pan. Good made ahead of time and freezes well.

Heat oven to ... 9 inch round cake pan. Unroll crescents ... in small bowl apricots, sugar and ... spread jam over top. Sprinkle with almonds and poppy seeds.

Beat eggs well. ... with 1 can apricot pie filling. Spread ... cinnamon over top. Bake 30 minutes at 350 degrees. Drizzle powdered sugar icing over top.

Combine first 4 ... the 1/2 cup apricot syrup. Add flour ... 45 minutes or until cake begins to pull away from sides of pan. Serve warm. Makes 9 servings.

Lightly grease and ... Let prunes and apricots stand in hot ... before serving, let cake stand at room ... 16 servings. Can be frozen and warmed in oven.

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