|Essentially Japanese: cooking & cuisine|
|by Hideo Dekura|
Hideo Dekura is a Japanese chef and teacher who learnt the principles of sushi and Kappou-ryori food preparation, cooking and presentation at his ...
Results 1 - 10 of 34 for apricot cobbler
Result Page: 1
Grease a 9 ... Wash and slice apricots. Arrange in ... apricots. Bake at 350 degrees for 30 minutes. Delicious served with whipped cream or ice cream. Serves 6.
Heat oven to ... all ingredients except apricot halves and ice ... (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream. 4-6 servings.
Mix 3 cups of apricots with 1 cup ... oblong dish and pour butter over it. Layer apricots, sprinkle with cinnamon and bake at 350 degrees for 1 hour. Enjoy.
Canned peaches, cherries, ... 1/2 can peeled apricots on butter. Mix ... this mixture over apricots. Bake at 350 degrees for 40 to 45 minutes. Serve warm.
Place 12 cut up watered apricots in bottom of ... for about 30 minutes at 375 degrees. May top with ice cream or whipped cream. Mix and use as directed.
Heavy cream, cream ... well. Add the apricots. Bring to ... dish. Cover with some apricots and top with heavy cream, cream fraiche or vanilla ice cream.
Spread apricots evenly in the ... 1 teaspoon cinnamon. Pour over apricots. Make topping by grinding oatmeal, dates, and 1/2 teaspoon cinnamon in blender.
1 can (8 3/4 oz.) apricot halves Add enough ... dough. Drop by spoonfuls over hot fruit. Bake until lightly browned, about 30 minutes. Serve warm with cream.
Heat oven to ... ice cream and apricots. Mix with ... apricots with syrup over batter. Bake 25 to 30 minutes. Serve warm with ice cream. Makes 4 to 6 servings.
Pour apricot juice into small ... apricots. Pour 1/2 teaspoon honey over each biscuit. Bake in 350 degree oven for about 25 minutes or until biscuits are brown.
Result Page: 1
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