|Healthy Eating the Low-Fat Way|
|by Anthony Parkinson|
This book provides a variety of low-fat recipes that are generally easy to prepare and, almost without exception, delicious and impressive.
Results 1 - 10 of 34 for apricot cobbler
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Grease a 9 ... Wash and slice apricots. Arrange in ... apricots. Bake at 350 degrees for 30 minutes. Delicious served with whipped cream or ice cream. Serves 6.
Heat oven to ... all ingredients except apricot halves and ice ... (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream. 4-6 servings.
Heavy cream, cream ... well. Add the apricots. Bring to ... dish. Cover with some apricots and top with heavy cream, cream fraiche or vanilla ice cream.
Spread apricots evenly in the ... 1 teaspoon cinnamon. Pour over apricots. Make topping by grinding oatmeal, dates, and 1/2 teaspoon cinnamon in blender.
1 can (8 3/4 oz.) apricot halves Add enough ... dough. Drop by spoonfuls over hot fruit. Bake until lightly browned, about 30 minutes. Serve warm with cream.
Mix 3 cups of apricots with 1 cup ... oblong dish and pour butter over it. Layer apricots, sprinkle with cinnamon and bake at 350 degrees for 1 hour. Enjoy.
Canned peaches, cherries, ... 1/2 can peeled apricots on butter. Mix ... this mixture over apricots. Bake at 350 degrees for 40 to 45 minutes. Serve warm.
Pour apricot juice into small ... apricots. Pour 1/2 teaspoon honey over each biscuit. Bake in 350 degree oven for about 25 minutes or until biscuits are brown.
Place 12 cut up watered apricots in bottom of ... for about 30 minutes at 375 degrees. May top with ice cream or whipped cream. Mix and use as directed.
Heat oven to ... ice cream and apricots. Mix with ... apricots with syrup over batter. Bake 25 to 30 minutes. Serve warm with ice cream. Makes 4 to 6 servings.
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