- 1. PLUM APRICOT CHUTNEY
- Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash fruit to a ...
Ingredients: 9 (cinnamon .. sugar .. vinegar ...)
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- 2. APRICOT CHUTNEY
- This light colored apricot chutney is medium hot. For ... 5 minutes. Makes 4 pints.
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- 3. JENNI'S APRICOT AND DATE CHUTNEY
- Soak the apricots overnight in water to ... jar. Seal and water bathe.
Ingredients: 9 (apricots .. dates .. raisins .. salt .. sugar .. vinegar ...)
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- 4. APRICOT CHUTNEY
- Yield: 3 to 5 ... and chop the unpeeled apricots or peaches. You may ... poultry and especially with curries.
Ingredients: 14 (almonds .. apricots .. lemon .. onions .. oranges ...)
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- 5. APRICOT CHUTNEY
- Drain and chop apricots; reserve syrup. Heat ... paraffin. Makes about 4 cups.
Ingredients: 12 (apricots .. cloves .. onion .. raisins .. salt ...)
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- 6. APRICOT CHUTNEY
- Combine vinegar and sugar ... to a boil. Slice apricots and add with remaining ... jars. Seal. Yields 6 cups.
Ingredients: 9 (apricots .. cloves .. gingeroot .. raisins .. salt ...)
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- 7. APRICOT CHUTNEY
- Quarter and pit apricots. In a large ... roast meats and with poultry.
Ingredients: 7 (allspice .. apricots .. honey .. onion .. raisins ...)
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- 8. DRIED APRICOT CHUTNEY
- Wash apricots well; put in a ... Store covered in the refrigerator.
Ingredients: 7 (ground .. sugar .. vinegar ...)
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- 9. APRICOT AND RAISIN CHUTNEY
- Drain fruit, cut in halves and put in pan with salt, onion, sugar, raisins, and vinegar. Tie spice in bag and put in pan. Bring to boil and simmer ...
Ingredients: 7 (overnight .. salt .. spice .. sugar .. vinegar ...)
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- 10. APRICOT CHUTNEY
- Bring the sugars and vinegar to a boil in a large soup pot. Add the mustard seed, ginger, salt and peppers and bring to a simmer. Add the fruit and ...
Ingredients: 13 (combination .. currants .. salt .. sugar .. vinegar ...)
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