|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try chicken marinade for more results.
Results 1 - 10 of 21 for apricot chicken marinade
Result Page: 1
Combine first 3 ingredients. Sprinkle chicken lightly with lemon ... side. Brush with apricot mixture and grill ... once more with sauce before serving.
Place 1/4 cup ... paprika. Dip each chicken piece in butter, ... 1 tablespoon of apricot marinade. Microwave, covered, ... until melted and thickened again.
Mix marinade ingredients. Put wings ... 350 degrees 1 hour. Freeze. Bake (without thawing) 450 degrees until brown breaking apart with a fork as it cooks.
Cut chicken breasts into 1 ... small bowl. Combine marinade ingredients. Pour over ... with hot rice. Top each serving with 1 tablespoon almonds (optional).
Cut chicken breast in 1 ... mixing bowl. Combine marinade ingredients. Pour over ... cook for 2 minutes or until thickened. Add almonds. Serve with rice.
Mix together. Add chicken or pork. Cook in oven at 350 degrees for about 1 1/4 hours or until chicken or pork is cooked.
Mix ingredients together. Spread on chicken. Marinate. Cook in oven for 1 hour at 375 degrees.
60 chicken wings. Cut chicken ... discard tip. Combine marinade ingredients and brush ... basting sauce when you reheat them, or serve cold. Serves 10 to 15.
Mix above ingredients ... (entire mixture). Bake 1 1/2 hours at 325 degrees. A turkey breast can be substituted for chicken or 2 to 3 Cornish game hens.
In small saucepan, blend and bring to boil apricot juice, onion soup ... sauce. Cool. Skin chicken. Place in baking dish. Pour apricot marinade over it. Cover ... basting occasionally. Serves 8.
Result Page: 1
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