|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
1 - 10 of 216 for apricot chicken
Preheat oven to ... glaze over meat. Bake until chicken or pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes.
Preheat oven to ... 4 whole skinless chicken breasts that have ... saucepan. Bring to a boil over medium-high heat, stirring occasionally. Makes 6 servings
Preheat oven to ... baking pan. Shake chicken in bag filled ... 25 minutes. Combine apricot preserves, mustard and ... almonds over chicken. Serve over rice.
Combine stock, lemon juice, apricots and rosemary in ... be softened. Toss chicken in mixture, arrange ... mixture over sprinkled with chives. Serves 4.
In a 10 ... high heat. Lay chicken meat side down ... with foil. Boil apricot liquid on high ... of basil with wedges of lime for added flavor. Serves 6.
Mix apricot jam, Russian or ... inch pan. Place chicken breasts in pan and ... rest of sauce mixture. Bake at 325 degrees for 1 hour, uncovered. Serves 6.
Can use naval oranges instead of puffed apricots. Cook chicken. Combine chicken, ... sour cream until smooth. Add chicken mixture. Chill well. Serves 6.
Preheat oven to 375 degrees. Place chicken, skin side ... from oven, add apricots, currants to ... juices into sauceboat, pour small amount over chicken.
Place chicken breasts in 9x13x2 inch baking dish. Combine apricot nectar and next ... pecans. Garnish, if desired. Yield: 12 servings. Serve over Garden Rice.
Brown chicken with first four ... basting occasionally. Add green pepper, cook 5 minutes more. Just before serving, add reserved apricots. Serve with rice.
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