|Thailand (World of Recipes)|
|by Sue Townsend|
The "World of Recipes" series introduces food and recipes from different cultures and countries.
1 - 10 of 32 for apricot cheese delight
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Simmer apricot Jello with pineapple, ... food. Heat cream cheese slowly until melted. ... in bottom of 9x13 inch pan. Bake at 350 degrees for 15 minutes.
Drain each fruit ... hot water. Add apricot juice. Fold in ... thickened. Let cool. Fold in whipped cream. Spread over congealed salad. Sprinkle cheese on top.
Heat pineapple, gelatin ... it simmers, add cheese, apricot puree and cook, ... spoon. Fold in Cool Whip and nuts. Place in refrigerator until mixture sets.
Drain and chill ... firm. Top with fruit/cheese topping. Combine sugar ... in whipped cream. Spread over Jello salad. Sprinkle with cheddar cheese. Chill.
Chill. Thicken over ... cool. Fold in 1 cup Cool Whip. Spread over gelatin layer which has completely set. Sprinkle with 3/4 cup grated cheese. Serves 10-12.
Dissolve Jello in ... mixture and spread over Jello. Sprinkle top with grated cheddar cheese. NOTE: This topping is delicious with any kind of fruit salad.
Combine dry Jello ... Add sugar, cream cheese and baby food. ... dropped by a spoon. Fold in Cool Whip. Pour in 8 x 8 inch square pan. Sprinkle with nuts.
Drain and chill ... Spread with fruit cheese topping. Combine all ... white sauce, cool and add to above. Beat 4 minutes. Add 1 teaspoon vanilla and blend.
Drain and chill ... salad. Sprinkle grated cheese on top. 12 ... Sprinkle with grated cheese. Chill. To serve, cut into squares and place on lettuce leaves.
Keep apricot and pineapple juice ... congealed salad. Sprinkle with grated cheese. Chill thoroughly. Cut in squares and serve on lettuce. Yields 12 servings.
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