1 - 10 of 199 for apricot bread
Believe it or not, this easy apricot and pecan bread is baked in ... the bread onto the rack and let it cool completely before slicing. Makes 12 servings.
Combine cream cheese, ... water. Add quick bread and apricots, stirring until ... hour. Cool 10 minutes; remove from pan. Cool; wrap in foil; refrigerate.
In greased shallow ... lightly toss together bread cubes, apricots and almonds. In ... clean. Serve hot or refrigerate to serve chilled. Makes 8 servings.
Combine cream cheese, ... water. Add chopped apricots to quick bread mix. Combine egg-orange ... remove from pan. Cool, wrap in foil. Store in refrigerator.
Heat oven to ... refrigerator. Serve with Apricot Butter, if desired. ... until light and fluffy. Makes 3/4 cup. Goes nicely with Cranberry Apricot Bread.
Sift together: Add: (The apricots, dates and ... put through meat chopper, putting nuts through last to clean other ingredients out of chopper). Combine:
Generously grease and ... wine. Stir in bread mix. Mix well. ... Then pour remaining batter over cheese mixture. Bake 45 minutes. Cool. Remove from pan.
Heat oven to ... or until toothpicks comes out clean. Serve with apricot butter. Wrap tightly and store in refrigerator. Mix. Beat until light and fluffy.
Combine and set ... and water. Add bread mix. Stir until ... remaining bread batter. Bake at 350 degrees for 1 hour. Cool. Wrap in foil. Refrigerate or freeze.
Oven 375 degrees. ... clean. Cool 10 minutes, remove from pans, cool completely. Wrap and refrigerate. Bread can be tightly wrapped and frozen up to 3 months.
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