|Flavoured Breads (The baking series)|
|by Linda Collister|
Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
1 - 10 of 199 for apricot bread
Believe it or not, this easy apricot and pecan bread is baked in ... the bread onto the rack and let it cool completely before slicing. Makes 12 servings.
Heat oven to ... refrigerator. Serve with Apricot Butter, if desired. ... until light and fluffy. Makes 3/4 cup. Goes nicely with Cranberry Apricot Bread.
In greased shallow ... lightly toss together bread cubes, apricots and almonds. In ... clean. Serve hot or refrigerate to serve chilled. Makes 8 servings.
Combine cream cheese, ... water. Add quick bread and apricots, stirring until ... hour. Cool 10 minutes; remove from pan. Cool; wrap in foil; refrigerate.
Combine cream cheese, ... water. Add chopped apricots to quick bread mix. Combine egg-orange ... remove from pan. Cool, wrap in foil. Store in refrigerator.
Generously grease and ... wine. Stir in bread mix. Mix well. ... Then pour remaining batter over cheese mixture. Bake 45 minutes. Cool. Remove from pan.
Sift together: Add: (The apricots, dates and ... put through meat chopper, putting nuts through last to clean other ingredients out of chopper). Combine:
Squeeze orange juice ... boiling water. Put apricots, orange rind ... together. Add nuts. Bake in greased 9 x 5 inch loaf pan in moderate oven for 50 minutes.
Oven 375 degrees. ... clean. Cool 10 minutes, remove from pans, cool completely. Wrap and refrigerate. Bread can be tightly wrapped and frozen up to 3 months.
Heat oven to ... or until toothpicks comes out clean. Serve with apricot butter. Wrap tightly and store in refrigerator. Mix. Beat until light and fluffy.
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