Tip: Try brandy fruit cake for more results.

Results 1 - 10 of 23 for apricot brandy fruit cake

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Marinate overnight in about 4 jiggers of apricot brandy. Keep in ... the pans and bake at 300 degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.

Combine all ingredients ... 3 weeks, stirring fruit twice a week. ... cream or pound cake. Reserve at ... starter as it will kill the yeast in the mixture.

Heat milk in ... to serve. Break cake into pieces in ... with rum or brandy. Layer in the bowl, cake, fruit, jam, jello ... whipped cream and crushed walnuts.

Combine all ingredients ... cream or pound cake, reserving 1 ... 1 of the fruits to starter every ... wire rack to cool. Garnish with confectioners sugar.

Cut orange into ... week. Serve over cake or ice cream, ... 3 weeks, alternate fruit each time; stir ... degrees. Do not test with toothpick, it will fall.

Combine all ingredients. Mix with electric beater 5 minutes at medium speed. Pour batter into greased angel food pan or a bundt pan. Bake at 350 ...

Preheat oven to ... coated. Fold into cake batter. Beat egg ... orange juice and apricot brandy; mix well. ... Garnish with orange slices, dates and pecans.

Combine butter and ... Coarse chop brandied fruit and stir into ... stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit.

Beat butter to ... Wash and dry fruit. Add fruit ... Add flour. Add brandy. Mix well. ... foil. Keep the cake wrapped (after cooling) ... ready to cover cake.

In a very ... pot mix all fruit and nuts thoroughly. ... Preheat oven to 275 degrees. Bake at 275 degrees. Cook for one hour, or a little longer, if needed.

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