|On the Line|
|by Christine Muhlke|
Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic.
Results 1 - 10 of 96 for apricot brandy
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Preheat oven to ... or yogurt with brandy and flavorings. Add ... for about 70 minutes, or until a toothpick inserted in center of cake comes out clean.
Brown pork chops ... Top with cut apricots and brandy. Let steam ... minutes so that the pork chops can brown more and the sauce can thicken. Serve with rice.
Melt chocolate in ... heat. Stir in brandy and corn syrup. Combine bran cereal, apricots and 1/2 cup ... container. Let stand several days for flavor to mellow.
Make simple syrup: ... to boiling. Add apricots, cook 1 ... Place along with brandy, vodka, 1 ... cool, dark place. Yield: 2 1/2 cups fruit, 4 cups brandy.
Boil water. Add ... juice. Mix in apricot brandy and freeze. Stir ... freezing until mixture turns slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.
Place pineapple chunks ... Pour in the Apricot Brandy. Let stand ... hours. Add ginger ale and lemonade. Stir well. Add ice ring and float orange slices.
1. Marinate pork ... of oils, spices, brandy, wine and ... arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Drain apricots, reserving 1/2 ... apricots, almonds and brandy; fold in ... Garnish with apricot slices and fresh mint, if desired. Makes 6 to 8 servings.
Heat oven to ... almond extracts and apricot brandy. Gradually add ... in apricot brandy. Spread warm glaze over warm cake. Garnish with apricot halves.
Cream together butter ... Mix sour cream, apricot brandy and all extracts ... cool before removing from pan. Sprinkle with confectioners' sugar, if desired.
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