|The Daily Soup Cookbook|
|by Robin Vitetta-miller|
The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion.
Tip: Try baby food dessert for more results.
1 - 9 of 9 for apricot baby food dessert
Cut peaches, pears, and apricots into bite-size pieces. ... juice concentrate and baby food apricots or fruit dessert together. Add to ... in the refrigerator overnight.
Combine Jello, water ... boil. Stir in apricots and pineapple; set ... Then add Jello mixture and stir well. Place in 9 1/2 x 13 inch dish and refrigerate.
Dissolve gelatin and ... cheese and strained apricots; beat in ... gelatin into cream cheese mixture. Pour into 9x13x2 inch dish and refrigerate until firm.
Dissolve the Jello in the boiling water. Add cream cheese, fruit and milk. Top with Cool Whip and pecans.
Dissolve Jello in ... cream by spoonsful, stirring until blended and smooth. Fold in apricots and pour into dessert dishes. Chill until set, about 1 hour.
Combine pineapple and ... heat. Add sugar, baby food and cream cheese; ... thickened. Fold in Cool Whip and spoon into an 8 inch square pan and refrigerate.
Combine pineapple and ... heat. Add sugar, baby food, cream cheese. ... slightly thickened. Fold in Cool Whip. Spoon into 9 x 13 inch dish. Put on top of salad.
Bring sugar, water and apricot Jello to a boil. Add apricot baby food, crushed pineapple ... evaporated milk with mixer. Fold into Jello mixture. Chill.
Combine pineapple and ... heat. Add sugar, baby food and cream cheese; ... whipped topping and spoon into pan. Sprinkle with pecans and chill until firm.
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