|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
Results 1 - 10 of 37 for applesauce zucchini bread
Result Page: 1
Preheat oven to ... Mix sugar and applesauce in a large ... Add carrots or zucchini and vanilla. Beat ... inserted in the bread comes out clean. ... Makes about 12 servings.
This recipe is ... thing about giving "bread in a jar" ... bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
Allow zucchini to drain while ... thickened and apples are tender, 12 to 15 minutes. Serve over zucchini bread. Leftover sauce can be frozen and used later.
Combine eggs (applesauce) oil, vanilla, and zucchini. Add rest of ingredients. Batter will be thin.
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add dry ...
Combine sugar, oil, ... well mixed. Add zucchini, applesauce and orange juice. ... out clean. Let cool in pans 10 minutes. Let loaves cool on wire rack.
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, plus vanilla. ...
Cream together sugar, ... beat well. Add Zucchini, applesauce and orange juice. ... degree oven until done. Approximately 1 hour depending on size of pans.
(This bread has all the ... morning. For the person who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.
Make sure you select at least one food from each group.
Result Page: 1
top of page