|The World's Finest Foods|
|by Ann Creber|
Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.
Results 1 - 10 of 51 for applesauce substitute in cake
Result Page: 1
Preheat oven to ... vegetable cooking spray. In a small saucepan, ... 3/4 cup. Mix applesauce and egg whites (or egg substitute) in a large bowl. Stir in yellow cake mix, Jello and ... cake. Cut when cool.
Preheat oven to ... 50 minutes until cake can be pricked ... clean. Remove from pan when cool. Can be served plain or with powdered sugar sifted over top.
Sift together cake flour, baking powder, ... large bowl. Stir in 1 cup brown sugar. Place egg substitute in bowl. Stir in yogurt, applesauce and vanilla. Stir ... minutes or until done.
Mix the sugar ... set aside. Mix cake mix, eggs nd applesauce for 2 minutes ... of cake mixture in pan, top with ... degrees. Cool for 15 minutes and invert.
Beat eggs and ... Mix well. Stir in apples and nuts, ... floured 9x13 inch pan. Bake at 350 degrees for 45 to 60 minutes. Beat all ingredients until smooth.
Preheat oven to 350 degrees F. Blend mix with other ingredients until moistened. Beat at medium speed for 2 minutes. Pour batter into tube or bundt ...
Place 4 slices bread in blender to make ... square; muffin tin or bundt pan at 350°F for 30-45 minutes or until a toothpick comes out clean. Yield: 4 servings.
Preheat oven to ... spices and salt in large bowl. Add ... 1 cup of applesauce. Beat at ... Frost with cream cheese frosting or decorate with powdered sugar.
Cream butter, egg, ... together beat with mixer on high speed for several minutes until well blended. Bake in a buttered loaf pan at 350 degrees for one hour.
In a large bowl, ... and cloves. Add applesauce, yogurt, egg substitute and oil; blend ... 15 minutes. Loosen cake from sides of ... wax paper. Cool completely.
Result Page: 1
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