|by Birgit Erath|
Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe.
1 - 10 of 66 for applesauce pie
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Put applesauce in a bowl. ... milk into mixture very slowly. Pour into two pie shells. Bake at 400 degrees for 15 minutes; then 350 degrees for 25 minutes.
Preheat the oven ... Place the prepared pie dough in the ... bowl, combine the applesauce, egg yolks, ... 30-40 minutes longer or until set. Chill and serve.
Heat oven to 350 degrees. Sprinkle unbaked pie shell with raisins. In large bowl, beat applesauce, eggs, instant ... into pie shell. Bake 45-50 minutes.
Mix together all ... Place mixture in pie crust. Place second ... edges to seal. Sprinkle cinnamon sugar on top. Bake at 425°F for 30 to 35 minutes.
Mix well, pour into unbaked pie shell. Bake in a 425 degree oven for 45 minutes. Use egg whites for topping. Makes 2 pies.
Combine all ingredients and mix well. Pour into the unbaked pie shell and bake at 350 degrees for about 30 to 35 minutes or until pie is firm in the center.
Just stir all ... Then pour into pie crusts. Bake for 30 minutes at 325 degrees. Quick, easy, and delicious. Ovens may vary; additional time may be required.
Mix above ingredients and pour in 2 regular pie shells. Mix together and divide to top each pie. Bake at 350 degrees for 30 minutes.
Combine flour, baking ... set aside. Combine applesauce, sugar to ... Pour into 10-inch pie plate. Place dough ... brown. Serve with ice cream, if desired.
Slice apples into ... into 8-inch glass pie plate. Cover with ... and sprinkle over applesauce. Bake at ... warm with whipped cream or ice cream. Serves 6.
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