|EUROPEAN PEASANT COOKERY|
|by Elisabeth Luard|
There are over 500 recipes in this classic work from one of the country's most respected food writers.
Tip: Try oatmeal cake for more results.
Results 1 - 10 of 27 for applesauce oatmeal cake
Result Page: 1
Combine applesauce and butter in ... into a greased 11 3/4 x 7 1/2 inch baking dish. Bake in 350 degree oven for 35 to 40 minutes or until lightly browned.
In mixing bowl, ... cinnamon, cloves and applesauce. Beat until ... ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until edges are golden.
Mix in food processor and pour into bundt pan that has been sprayed with PAM. Bake at 350 degrees for 45 to 50 minutes. Refrigerate after cooling. ...
Heat the first ... degrees for 35-40 minutes. While cake is still warm, pour topping over. Boil first 3 ingredients. Remove and add vanilla. Pour over cake.
Set oven for 350 degrees. Grease and flour 1 (13 inch) oblong pan. Mix all ingredients together and bake about 25 minutes or until a wooden toothpick ...
Mix all ingredients, put in sprayed bundt pan. Bake at 350 degrees 45 to 50 minutes. Makes 8 servings. Each serving counts; 1 M, 1 FR, 1 B, 1 1/2 FA.
Combine all ingredients with mixer. Pour into bundt pan sprayed with Pam. Bake 45 to 50 minutes at 350 degrees. Each serving equals: 1 milk, 1 fruit, ...
This cake is good for ... electric mixer. Pour into Bundt or loaf pan. Bake 45 to 50 minutes at 350 degrees. I grease and flour my pan. Use powdered milk dry.
Combine all ingredients. Mix with mixer. Pour into bundt pan sprayed with Pam. Bake 45 to 50 minutes at 350 degrees. Makes 8 servings; 1 milk, 1 ...
Combine all ingredients with mixer. Pour into bundt pan that has been sprayed with non-stick spray. Bake 45-50 minutes at 350 degrees.
Result Page: 1
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