|Wine with Food (Spanish Edition)|
|by Joanna Simon|
What wine complements Thai food? How about sushi or chili? Can I serve red wine with chicken? A simple formula -- white with fish and chicken, re...
Results 1 - 10 of 349 for applesauce nut cake
Mix all ingredients in ungreased oblong pan (13x9x2) with fork, scraping corners until moistened. Stir batter vigorously with fork 1 minute, scrape ...
Heat oven to ... center 35-40 minutes; cool loosen cake from sides, cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator.
Heat oven to ... medium saucepan, heat applesauce and oil until ... moistened. Stir in nuts and raisins. Pour ... out clean. Cool cake in pan 10 ... powdered sugar and cocoa.
Cream butter and ... mixture alternately with applesauce ending with flour ... dates, raisins and nuts. Mix well ... at 325 degrees for 35 to 45 minutes.
Cream sugar and shortening. Add applesauce. Sift together ... Stir raisins and nuts into creamed mixture, ... 9x13 inch pan at 325 degrees for 75 minutes.
Melt shortening, add ... in the hot applesauce and soda mixture. ... the raisins and nuts. Bake in ... or 1 hour and 10 minutes at 350 degrees until done.
Pour boiling water ... drain well. Heat applesauce in saucepans over ... in raisins and nuts. Pour into ... degrees for 40 minutes or until cake tests done.
Sift flour, baking ... Add shortening and applesauce. Mix to ... with wax paper. Bake. Let stand about 10 minutes. When done, then remove from pan and cool.
Sift flour, measure ... then stir in applesauce. Add flour ... Stir in raisins, turn into cake pan (8 inch square) lined with thin, plain paper in bottom.
CAKE: Cream the ... well. Stir in applesauce. Mix flour, ... Add raisins and nuts, stir to ... of the cake. This may be garnished with fresh apple slices.
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