|Arabesque: Modern Middle Eastern Food|
|by Lucy Malouf|
170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensi...
Results 1 - 10 of 349 for applesauce nut cake
Heat oven to ... center 35-40 minutes; cool loosen cake from sides, cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator.
Mix all ingredients in ungreased oblong pan (13x9x2) with fork, scraping corners until moistened. Stir batter vigorously with fork 1 minute, scrape ...
Cream butter and ... mixture alternately with applesauce ending with flour ... dates, raisins and nuts. Mix well ... at 325 degrees for 35 to 45 minutes.
Cream sugar and shortening. Add applesauce. Sift together ... Stir raisins and nuts into creamed mixture, ... 9x13 inch pan at 325 degrees for 75 minutes.
Heat oven to ... medium saucepan, heat applesauce and oil until ... moistened. Stir in nuts and raisins. Pour ... out clean. Cool cake in pan 10 ... powdered sugar and cocoa.
Melt shortening, add ... in the hot applesauce and soda mixture. ... the raisins and nuts. Bake in ... or 1 hour and 10 minutes at 350 degrees until done.
Pour boiling water ... drain well. Heat applesauce in saucepans over ... in raisins and nuts. Pour into ... degrees for 40 minutes or until cake tests done.
CAKE: Cream the ... well. Stir in applesauce. Mix flour, ... Add raisins and nuts, stir to ... of the cake. This may be garnished with fresh apple slices.
Sift flour, baking ... Add shortening and applesauce. Mix to ... with wax paper. Bake. Let stand about 10 minutes. When done, then remove from pan and cool.
Sift flour, measure ... then stir in applesauce. Add flour ... Stir in raisins, turn into cake pan (8 inch square) lined with thin, plain paper in bottom.
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