|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
Results 1 - 10 of 482 for applesauce instead of oil
Soak raisins in ... well. Stir in applesauce. Sift, then ... the mixture is of spreading consistency. Chopped ... frosting for an 8-inch two layer cake. *See .
Soak dry fruit ... a few tablespoons of water until mixture ... and sunflower seeds may be substituted for a portion of the nuts in recipe as a variation.
Sift dry ingredients. Beat eggs, add applesauce, milk and cooking oil. Add to ... golden brown. Glaze or shake in a sack with mixture of sugar and cinnamon.
Heat oven to ... Mix egg, sugar, applesauce and oil. Add dry ... egg mixture, stir. Bake in greased muffin pan for 15 minutes or until golden brown on top.
Heat oven to ... and soda. Add applesauce, milk, brown sugar, oil, and egg ... over batter. Bake 20 to 22 minutes until deep golden brown. Makes 1 dozen.
Soak raisins in 1/2 cup of water until moistened, ... the mixture, add applesauce, eggs and oil; mix well ... cake pan and bake one hour at 350 degrees.
Combine Bisquick, sugar and cinnamon. Add applesauce, milk, egg and oil. Beat vigorously ... 1/4 teaspoon cinnamon). Makes 12 large or 24 medium muffins.
In a large bowl, beat together the applesauce, egg, oil, and honey. ... Bake the muffins in a preheated 375°F oven for 20 minutes. Makes 1 dozen muffins.
Beat together oil, egg and applesauce. Add flour, ... minutes or until firm to the touch and browned. Cool on wire racks. Delicious topped with cream cheese.
Mix flour, sugar, ... a fork. Add applesauce and butter or oil and mix into ... Fold in walnuts. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.
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