|Kosher Cajun Cookbook|
|by Sylvia, P Gerson|
Cajun cuisine and the kosher kitchen--an incompatible combination? Not with this exciting collection of kashruth-approved delicacies.
Results 1 - 10 of 1,530 for applesauce instead of egg
Preheat oven to ... Beat in the egg and then slowly add a portion of the dry ingredients, then a little of the applesauce, and continue ... when cake is cool.
Preheat oven to ... and fluffy. Add eggs one at a ... from soaking and applesauce; stir gently ... On a sheet of wax paper, sift ... need to be soaked).
Combine cereal, milk and applesauce; let stand until most of moisture is taken up. Add egg and shortening and ... Serve immediately. Makes 11 or 12 muffins
Soak raisins in ... while beating. Beat egg until light and ... well. Stir in applesauce. Sift, then ... the mixture is of spreading consistency. Chopped ... layer cake. *See .
Preheat oven to ... fluffy. Beat in egg. Add the mixed dry ingredients and applesauce alternately in small ... a few drops of hot water. Will ... polyunsaturated fat, 52.9g sugar.
Soak dry fruit ... well. Next, beat eggs and add to ... a few tablespoons of water until mixture ... for a portion of the nuts in recipe as a variation.
Cream shortening thoroughly. ... fluffy. Stir in egg and vanilla. Beat ... Dissolve soda in applesauce. Sift together ... with a row of walnut halves. Bake ... 50 to 60 minutes.
Boil together applesauce, half of sugar and the ... then lower heat to 275 degrees for another 1 1/2 hours. Makes 1 angel food cake size of 2 loaf pans.
Cream sugar and shortening and; add applesauce and water with ... angelfood pan. Bake 30 to 45 minutes at 350 degrees or until knife inserted comes out clean.
Cream shortening and sugar; add applesauce and raisins. Mix ... mixture and beat well. Bake at 350°F for approximately 10 minutes, depending on size of cookie.
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