1 - 10 of 49 for applesauce homemade
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Heat apples and water over medium heat to boiling. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until tender. Stir in brown sugar, ...
Core, peel, slice and cook a bunch of your favorite apples in an adequate amount of water. As they begin to mush, throw in a handful of cinnamon Red ...
Cut apples in small pieces and take out the middle. Put the cut up apples into a pan with 1/4 cup sugar and a few shakes of cinnamon and the water. ...
Place 1/4 of ... Bring to a boil then reduce heat and simmer, stirring occasionally, about 15 to 20 minutes until the applesauce has the desired consistency.
Cook apples over medium heat. Mash into consistency of applesauce. Stir occasionally throughout cooking time (approximately 30 minutes). Add sugar to taste.
Cut and core apples (peel them if you like). Put the cut-up apples, sugar, water, and cinnamon in saucepan. Cover and cook at medium heat (simmering) ...
Peel, core, and cut the apples into quarters. Put cut-up apples, sugar, cinnamon, and water into a 2-quart saucepan. Cover and cook at medium heat ...
Peel, core, and cut up apples. Put cut-up apples, sugar, cinnamon, and water in pan. Cover and cook at medium heat (simmering) for 15-20 minutes. Let ...
Peel, core and slice apples into saucepan. Add water, sugar and cinnamon. Simmer until tender, stirring frequently. Serve warm or cold.
1. Peel and core apples. Cutting them into quarters. 2. Put cut up apples, sugar, cinnamon and water into pan. 3. Cover and cook at medium heat for ...
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