|Terence Conran on Restaurants|
|by Terence Conran|
A complete guide to creating the successful restaurant--from conception to design to menu--from world-renowned restaurateur/designer Terence Conran.
Results 1 - 10 of 71 for applesauce fruit cake
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Mix first 3 ... and add to applesauce mixture. Mix well. ... with wax paper. Fill them 1/2 full. Bake at 250 degrees in the center of the oven for 2 hours.
Cream butter and ... mixture alternately with applesauce. Add nuts ... of dates. When cake is partially raised ... sugar frosting or served with ship cream.
Warm applesauce, add cinnamon. ... at a time), soda, nuts, fruit and raisins, mix well. Bake at 350 degrees for 1 1/2 to 2 hours. NOTE: Batter is thick.
Sift together flour, ... cup of the fruits and nuts. Cream ... egg, vanilla, and applesauce. Add dry ... Pour into greased cake pan or baking ... thoroughly. Decorate as desired.
Cream sugar and ... Mix soda with applesauce, alternate applesauce ... creamed sugar; add fruit and nuts a ... degrees; lower to 325 degrees after cake raises.
Put applesauce in 3 quart ... in 325 degree oven for 1/2 hour, then at 300 degrees for 1 hour. This fruit cake is real good and keeps well, stays moist.
In a separate ... 1/2 cups of applesauce. Cream together: ... just add candied fruit mix for a ... or 6 loaf tins or completely line with aluminum foil.
Mix applesauce, Crisco and ... Add floured mixed fruit, nuts and ... Also can be baked in 1 pound coffee cans. Grease paper, adjust baking time accordingly.
Cream sugar and ... added to warm applesauce and beat well. ... and cocoa. Dredge fruit and nuts in ... into large tube cake pan, which has ... pan. Remove wax paper.
Mix flour and ... sugar, shortening and applesauce. Add spices. ... Variation: If a fruit cake is desired, when ... peel, grapefruit peel and chopped nuts.
Result Page: 1
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