|Cajun (Cooking Classics)|
|by Lorenz Books|
This wonderful series is a passport to the great culinary traditions from across the globe.
Results 1 - 10 of 17 for applesauce crunch
Result Page: 1
Preheat oven to 350°F. Combine the first 6 ingredients and mix well. Combine the rest of the ingredients in another bowl. Stir in the dry ingredients ...
Sift together flour, ... sugar. Stir in applesauce and vanilla. Add ... minutes. Cut into 2 x 1 1/2 inch bars. Serve alone or topped with whipped cream.
Mix crumbs with ... and cinnamon. Pour applesauce into 8 inch ... are brown and heated through. Serve hot with whipped cream, ice cream or custard sauce.
Before putting in oven sprinkle 1/4 cup nuts on top. Bake 350 degrees 35 to 40 minutes. When taken from oven and still hot, make a glaze of 1/2 cup ...
Microwave: Prepare Crunch Topping; set aside. ... until smooth. Add applesauce and egg; blend ... tablespoons all-purpose flour and 1/4 teaspoon ground cinnamon.
Pour into a ... with cinnamon. Add crunch topping and bake ... together in a bowl until its the consistency of corn meal. Sprinkle over apples and bake.
Prepare crunch topping; set aside. ... until smooth. Add applesauce and egg; blend ... blend until smooth. Stir in brown sugar, nuts, flour, and cinnamon.
Mix ingredients except Grapenuts in a bowl. Mix with spoon. Add Grapenuts. Shape into a long roll on foil and freeze.
Sift dry ingredients ... cream, butter and applesauce. Let stand ... muffin tins (12). Add nut crunch topping. Bake at 400 degrees minutes. Mix with fork.
Melt butter in ... pan (8 x 8). Spread applesauce over crumbs. Cover with remaining crumbs and press lightly. Bake for 30 minutes. Chill before serving.
Result Page: 1
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