|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 118 for applesauce cinnamon ornament
Place cinnamon in large bowl. ... gradually add enough applesauce to get a ... in top of ornament for ribbon. Let ... 1 hour and then let dry completely.
Put cinnamon and applesauce in a large ... for hanging. Slip ornaments onto baking sheet ... acrylic paints. Store in tissue-lined box in a cool, dry place.
Mix dry ingredients. Add applesauce a little at ... sprinkle with ground cinnamon. Cut with ... at top of ornament before drying. Tie with ribbon. Yield 2 dozen.
Combine first 4 ... well. Stir in applesauce - mix well. ... wire apart. Let ornaments air dry uncovered ... Store in sealed plastic bag until ready to use.
Mix applesauce and cinnamon together to form ... air dry several days, turning occasionally. If you prefer they may be baked at 150 degrees for 5-6 hours.
Mix cinnamon with applesauce to dough like ... top of each ornament. Bake at ... air dry 3-4 days - TURNING DAILY. Tie ribbon hanger through each ornament.
Mix the cinnamon and applesauce together in a ... Place your cut out designs on cookie rack to dry several days. When completely dry thread ribbon through.
Mix cinnamon and applesauce until mixture forms ... top of each ornament for hanging. Place ... ornaments or garlands by threading ribbon through holes.
No baking and ... kids. Combine ground cinnamon with applesauce to form a ... cutters. Make hole for ribbon. Let air dry several days. Makes 12 ornaments.
Mix all the ... and add drained applesauce. Roll out ... in the shape so that a ribbon can be added for hanging. Let shapes dry on wax paper for 2 days.
top of page