|Pates & Terrines|
|by Fiona Smith|
From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion.
Results 1 - 10 of about 850 for applesauce cake
Preheat oven to ... little of the applesauce, and continue ... minutes or until cake tests done. To ... sugar after removing from pan, when cake is cool.
Preheat oven to ... dry ingredients and applesauce alternately in small ... Makes 1 8-inch cake. Raisin Variation: ... polyunsaturated fat, 52.9g sugar.
Preheat oven to ... from soaking and applesauce; stir gently ... minutes or until cake tester (or toothpick) ... cranberries do not need to be soaked).
Soak raisins in ... well. Stir in applesauce. Sift, then ... floured 8-inch layer cake pans. Bake in ... and frosting for an 8-inch two layer cake. *See .
Grease and flour a large tube cake pan. Preheat oven ... mix well. Add applesauce and mix well. ... mixture - do not beat. Add raisins and nuts. Bake 2 hours.
This recipe belonged ... her cheap fruit cake. I can ... to freeze enough applesauce and don't sweeten ... a delicious addition, but can be hard to find.
Combine all ingredients ... (9 inch) round cake pans. Combine cake mix, butter, applesauce, eggs and ... directions for doneness and cooling. Ice when cool.
Mix 1 cup ... well. Stir in applesauce. 2. Mix ... lightly floured bundt cake pan. 5. Bake ... Garnish with fresh apple slices when serving, if desired.
CAKE: Cream the ... well. Stir in applesauce. Mix flour, ... the glaze drizzle down the sides of the cake. This may be garnished with fresh apple slices.
Sift flour, soda, ... dry ingredients and applesauce alternately in small ... x 8 inch) cake or 1 small ... chopped nut meats. A favorite birthday cake.
top of page