|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry ...
Tip: Try bread pudding for more results.
Results 1 - 10 of 29 for applesauce bread pudding
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Add bread to milk; stir in raisins and applesauce. Add eggs ... servings. NOTE: Instant vanilla or banana pudding is delicious on top of the bread pudding.
1. Cut sliced bread into 1/2 inch ... Beat together milk, applesauce, egg whites, ... center comes out clean. 5. Remove from oven and let stand 15-20 minutes.
Soak bread crumbs in scalded ... minutes. While bread pudding is cooking, combine applesauce and raisins in ... and raisin mixture over pudding and serve.
Arrange 4 slices of bread in a greased ... 2 cups of applesauce on top. Cover ... degrees for 50 to 60 minutes or until toothpick comes out clean. Serves 8.
1. Cut sliced bread into 1/2 inch ... Beat together milk, applesauce, egg whites, ... clean. 5. Remove from oven and let stand 15-20 minutes before serving.
In a large ... add molasses and applesauce. Combine with ... add fruit. Add bread crumbs. Butter 3 ... large kettle, steam pudding in boiling water ... and serve with sauce.
Make sure you select at least one food from each group.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
Cook raisins, sage, ... Add beaten eggs, applesauce, bread cubes. Add enough ... put in the cavity and on top of the poultry. Finish baking until brown.
Pour 1/2 of ... the broken up bread and refrigerate for ... the sugar and nuts (pecans). Pour into a 13 x 9 inch pan and bake at 350 degrees for one hour.
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