|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 433 for apples coconuts
Line 9-inch pie ... sugar, 1 cup coconut, salt and ... coconut. Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
Pour sugar over apples; let stand ... egg, vanilla, nuts, coconut and apples. Mix ... minutes. May be served with glaze or with ice cream. Yield: 9 servings.
Combine all ingredients ... Fold in pecans, apples and coconut. (Batter will ... cake. Yield: one 10-inch cake. Will serve about 20, as it is quite rich.
Heat oven to ... egg, vanilla and coconut; mix thoroughly. ... batter evenly over apples. Bake 35 ... until crust is crisp and golden. Makes 6 to 8 servings.
Mix well 2 ... Fold in diced apples, coconut, chopped walnuts ... Batter is stiff. Bake at 325 degrees for 1 hour and 20 minutes, in greased 10 inch tube pan.
Mix first 6 ... blended. Stir in apples, walnuts and toasted coconut until just blended. ... loaf pans. Bake in preheated 350 degree oven for 50-60 minutes.
Combine flour, soda, ... Fold in pecans, apples and coconut. Batter will ... stirring constantly for about 2 minutes. Let cool to lukewarm. Yields about 1 cup.
Mix oil and ... dry ingredients. Add coconut, nuts, apples and vanilla. Mix ... Make ahead and freeze. Mix all ingredients together. Spread on cooled cake.
Arrange 2 cups of the apples on bottom of ... cup of the coconut. Combine brown ... minutes longer or until apples are soft. Serve with cream if desired.
Combine 1/2 cup ... Place half the apples in pastry lined ... 30 minutes. Combine coconut, egg, the ... on top. Return to oven and bake 30 minutes longer.
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