|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 433 for apples coconuts
Line 9-inch pie ... sugar, 1 cup coconut, salt and ... coconut. Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
Arrange 2 cups of the apples on bottom of ... cup of the coconut. Combine brown ... minutes longer or until apples are soft. Serve with cream if desired.
Mix well 2 ... Fold in diced apples, coconut, chopped walnuts ... Batter is stiff. Bake at 325 degrees for 1 hour and 20 minutes, in greased 10 inch tube pan.
Mix first 6 ... blended. Stir in apples, walnuts and toasted coconut until just blended. ... loaf pans. Bake in preheated 350 degree oven for 50-60 minutes.
Combine 1/2 cup ... Place half the apples in pastry lined ... 30 minutes. Combine coconut, egg, the ... on top. Return to oven and bake 30 minutes longer.
Heat oven to ... egg, vanilla and coconut; mix thoroughly. ... batter evenly over apples. Bake 35 ... until crust is crisp and golden. Makes 6 to 8 servings.
Mix oil and ... dry ingredients. Add coconut, nuts, apples and vanilla. Mix ... Make ahead and freeze. Mix all ingredients together. Spread on cooled cake.
Combine all ingredients ... Fold in pecans, apples and coconut. (Batter will ... cake. Yield: one 10-inch cake. Will serve about 20, as it is quite rich.
Combine flour, soda, ... Fold in pecans, apples and coconut. Batter will ... stirring constantly for about 2 minutes. Let cool to lukewarm. Yields about 1 cup.
Pour sugar over apples; let stand ... egg, vanilla, nuts, coconut and apples. Mix ... minutes. May be served with glaze or with ice cream. Yield: 9 servings.
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