1 - 10 of 149 for apple wine
Slice cabbage and ... and sugar and apples. Turn heat ... taste. Add the wine and cook a ... and serve with beef roast or pork roast with mashed potatoes.
Place apples in a buttered ... mace; stir in wine and vanilla extract. ... cover. Bake at 350 degrees for 1 hour. Chill 2-4 hours before serving. Serves 8.
Place apples in a buttered ... mace; stir in wine and vanilla extract. ... 350 degrees for 1 hour. Chill 2 to 4 hours before servings. Makes 8 servings.
Preheat oven to 375 degrees. Core apples, but do ... cloves, cinnamon stick, wine and water to ... rest in wine. Bake 30-40 minutes until apples are soft.
Preheat oven 400 ... and flour. Add apples slices and toss ... butter and pour wine over all. Cut ... you can cover top with foil so it doesn't dry out.)
Core cabbage and ... add vinegar, red wine, and cabbage. ... 30 minutes. Add apples and simmer, covered, for 30 minutes. Season to taste with salt and pepper.
In saucepan, combine apple cider, sugar, cinnamon, ... and peel. Add wine and lemon juice. ... Serve in preheated mugs. Makes 7 cups, eleven 5 oz. servings.
In teapot, pour boiling water over cinnamon apple herbal tea bags; ... tea, cold water, wine and lemon juice. ... with lemon slices. Makes about 4 servings.
Combine water, sugar, ... 1 minutes to dissolve sugar. Add wine. Heat until steam rises. Do not boil after adding wine. Pour into heavy glasses or mugs.
Place pork and all ingredients except mushrooms, butter, brown sugar and cider- cornstarch mix into large casserole with cover. Refrigerate for 48 ...
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