|The Foods and Wines of Spain|
|by Penelope Casas|
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, p...
1 - 10 of 149 for apple wine
Place apples in a buttered ... mace; stir in wine and vanilla extract. ... 350 degrees for 1 hour. Chill 2 to 4 hours before servings. Makes 8 servings.
In saucepan, combine apple cider, sugar, cinnamon, ... and peel. Add wine and lemon juice. ... Serve in preheated mugs. Makes 7 cups, eleven 5 oz. servings.
Preheat oven 400 ... and flour. Add apples slices and toss ... butter and pour wine over all. Cut ... you can cover top with foil so it doesn't dry out.)
Slice cabbage and ... and sugar and apples. Turn heat ... taste. Add the wine and cook a ... and serve with beef roast or pork roast with mashed potatoes.
Preheat oven to 375 degrees. Core apples, but do ... cloves, cinnamon stick, wine and water to ... rest in wine. Bake 30-40 minutes until apples are soft.
Core cabbage and ... add vinegar, red wine, and cabbage. ... 30 minutes. Add apples and simmer, covered, for 30 minutes. Season to taste with salt and pepper.
Place apples in a buttered ... mace; stir in wine and vanilla extract. ... cover. Bake at 350 degrees for 1 hour. Chill 2-4 hours before serving. Serves 8.
In teapot, pour boiling water over cinnamon apple herbal tea bags; ... tea, cold water, wine and lemon juice. ... with lemon slices. Makes about 4 servings.
Place pork and all ingredients except mushrooms, butter, brown sugar and cider- cornstarch mix into large casserole with cover. Refrigerate for 48 ...
Combine water, sugar, ... 1 minutes to dissolve sugar. Add wine. Heat until steam rises. Do not boil after adding wine. Pour into heavy glasses or mugs.
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