|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 205 for apple walnut jello salad
Drain fruit, reserving ... to boil. Dissolve Jello in hot liquid. ... fruit, nuts and apple to remaining cheese, ... refrigerator before serving. Makes 12 servings.
Drain pineapple and ... a boil. Dissolve Jello in hot liquid ... cream cheese and salad dressing in large ... pineapple, cranberry sauce, walnuts and apple into mixture. Pour ... hours. Makes 12 servings.
Drain fruit, reserving ... boil and dissolve Jello in it. Chill. ... drained fruit, nuts, and apple. Pour into mold and chill. May be frozen. Serves 12.
Completely dissolve gelatin ... cold water. Divide Jello in half. Pour ... set. Then add apples, celery and walnuts. Then refrigerate ... serve on lettuce leaf.
Dissolve Jello in boiling water, add juice and salt; mix well. Add remaining ingredients, chill and let set.
Dissolve Jello in 1 cup ... together sugar, lemon juice, pineapple juice, cranberries, orange, celery, walnuts and apples. Add all these ingredients to Jello.
Heat 1 cup ... Chill until partially set. Then stir in celery, apples and nuts. Pour into one quart mold. Chill until firm. Unmold and serve with mayonnaise.
Dissolve Jello and salt in ... water and 2 teaspoons vinegar. Chill until slightly thickened. Mold. Serve on lettuce leaves with dressing. (Florence-First)
Dissolve Jello in water. Chill until slightly thickened. Stir cranberry sauce, celery, nuts and apples. Fold in sour cream. Pour into mold and chill.
Dissolve jello in hot water. ... egg white. Stir in apple, celery, and nuts. Pour in mold, chill, unmold. Garnish with salad greens. Serve with mayonnaise.
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