|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Tip: Try walnut chutney for more results.
1 - 10 of 24 for apple walnut chutney
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Mix dressing ingredients and pour over salad mixture. Serves 8.
In large serving bowl, combine first 5 ingredients. In a small bowl, stir together remaining ingredients except cayenne pepper. Pour dressing over ...
Heat cranberries, sugar, ... heat; simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes about 7 cups chutney.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill until ...
In medium pan, ... Add cranberries, pear, apple and raisins. Cook ... occasionally. Stir in walnuts; cool slightly. ... Great for Thanksgiving - we love it.
Bring all to a boil and cook until cranberries pop; chill.
In a two ... frequently. Reduce heat to low, simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.
Combine all ingredients ... cook slowly until apples are tender and ... condiment also makes a welcome gift. Makes about 7 1/2 pints. May also be frozen.
In 3 quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat to low and simmer 15 ...
Wash cranberries, remove ... heavy saucepan combine apples, cubed, vinegar, ... minutes. Remove from heat. Fill 4 1/2 pint jars. Seal. Store in refrigerator.
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