Tip: Try walnut chutney for more results.
1 - 10 of 24 for apple walnut chutney
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In large serving bowl, combine first 5 ingredients. In a small bowl, stir together remaining ingredients except cayenne pepper. Pour dressing over ...
Mix dressing ingredients and pour over salad mixture. Serves 8.
In medium pan, ... Add cranberries, pear, apple and raisins. Cook ... occasionally. Stir in walnuts; cool slightly. ... Great for Thanksgiving - we love it.
Wash cranberries, remove ... heavy saucepan combine apples, cubed, vinegar, ... minutes. Remove from heat. Fill 4 1/2 pint jars. Seal. Store in refrigerator.
In a two ... frequently. Reduce heat to low, simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill until ...
Heat cranberries, sugar, ... heat; simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes about 7 cups chutney.
Bring all to a boil and cook until cranberries pop; chill.
Combine all ingredients ... cook slowly until apples are tender and ... condiment also makes a welcome gift. Makes about 7 1/2 pints. May also be frozen.
In 3 quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat to low and simmer 15 ...
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