|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Tip: Try turnovers made biscuits for more results.
1 - 10 of 11 for apple turnovers made biscuits
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Combine sugar, cinnamon, butter and apples in saucepan; simmer, ... are tender. Separate biscuits and roll each ... sugar. Serve warm. Yield: 12 servings.
Use apples that will work ... will hold 5-6 turnovers. Roll out one biscuit at a time. ... 10 minutes. Repeat instructions for the remaining 5 biscuits.
Peel and slice ... of each rolled-out biscuit. Fold biscuit ... fruit exchange, 1 fat exchange; 145 calories; 24 gm. carbohydrates, 2 gm. protein, 5 gm. fat.
Combine granulated sugar, cinnamon, butter and apples in a saucepan; ... are tender. Separate biscuits and roll each ... Serve warm. Makes 12 turnovers.
Place cookie sheet ... oven. Roll out biscuits one at a ... golden brown. Cool and sprinkle with powdered sugar. So delicious. Also, good with whipped cream.
Grate apples, add sugar and cinnamon. Roll biscuits flat on floured ... some oil on top of turnover. Bake at 400 degrees for about 15 minutes or until done.
Preheat oven to ... and cinnamon over apples. Mix well and set aside. Separate biscuits and flatten them ... consistency. Drizzle glaze over warm turnovers.
Roll out biscuits and put apple inside; place in ... sugar and 7-Up. Pour over turnovers and bake at 325 degrees until brown. Can be served with ice cream.
Cook apples until tender add ... center as making biscuits. Mix Crisco ... with fork. Drop in very hot shortening, turning twice. Drain on paper towels.
Soak apples in water 1 ... dough same as biscuit, using about ... Do not let jacks stay on towels to long for they will stick to paper. Yield: 16 Jacks.
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