|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Tip: Try turnover dough for more results.
1 - 10 of 13 for apple turnover dough
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This pie dough is excellent for ... crusts (like hot apple pies and turnovers), because it ... for the characteristic yellow of this street food classic.
Mix all ingredients, set aside. Prepare dough by mixing ingredients ... a spoonful of apples onto dough and ... oil. Mix glaze ingredients. Spoon over pies.
About 5 hours ... mix well. Shape dough into a ball; ... with spoon, mix apples, sugar, cornstarch, ... to seal. Place turnovers on ungreased cookie ... over turnovers. Makes 8.
Note: 1 (20-22 ... in place of apple. Preheat oven ... is uniform. Sprinkle dough with water, a ... slightly; sprinkle with confectioners' sugar. Makes 12.
In bowl, combine ... minutes. Roll folded dough into an 18 ... a saucepan mix apples, sugar, cornstarch, ... of pastry. Brush turnover tops with egg ... and drizzle over turnovers.
For Crust: Sift ... ice water over dough, mixing quickly ... For Filling: Saute apples in butter over ... in tops of turnovers for steam to ... Yield about 8 turnovers.
Soak apples in water 1 ... cinnamon. Crust: Make dough same as biscuit, ... let jacks stay on towels to long for they will stick to paper. Yield: 16 Jacks.
Heat oven to ... is uniform. Sprinkle dough with water a ... sheets 12 minutes or until browned lightly. Cook and sprinkle with powdered sugar. Makes 12.
Preheat oven to ... is uniform. Sprinkle dough with water, a ... 12-15 minutes until lightly browned. Cool. Sprinkle with confectioners' sugar. Makes 12.
Other fruit filling ... is uniform. Sprinkle dough with water, a ... 12 - 15 minutes. Cool slightly. Sprinkle with powdered sugar or a glaze may be used.
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