|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Tip: Try turnover biscuits for more results.
Results 1 - 10 of 11 for apple turnover biscuits
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Place cookie sheet ... oven. Roll out biscuits one at a ... golden brown. Cool and sprinkle with powdered sugar. So delicious. Also, good with whipped cream.
Use apples that will work ... will hold 5-6 turnovers. Roll out one biscuit at a time. ... 10 minutes. Repeat instructions for the remaining 5 biscuits.
Combine granulated sugar, cinnamon, butter and apples in a saucepan; ... are tender. Separate biscuits and roll each ... Serve warm. Makes 12 turnovers.
Peel and slice ... of each rolled-out biscuit. Fold biscuit ... top of each turnover with cinnamon. Bake ... gm. carbohydrates, 2 gm. protein, 5 gm. fat.
Grate apples, add sugar and cinnamon. Roll biscuits flat on floured ... some oil on top of turnover. Bake at 400 degrees for about 15 minutes or until done.
Combine sugar, cinnamon, butter and apples in saucepan; simmer, ... are tender. Separate biscuits and roll each ... sugar. Serve warm. Yield: 12 servings.
Preheat oven to ... and cinnamon over apples. Mix well and set aside. Separate biscuits and flatten them ... consistency. Drizzle glaze over warm turnovers.
Roll out biscuits and put apple inside; place in ... sugar and 7-Up. Pour over turnovers and bake at 325 degrees until brown. Can be served with ice cream.
Soak apples in water 1 ... dough same as biscuit, using about ... Do not let jacks stay on towels to long for they will stick to paper. Yield: 16 Jacks.
Cook apples until tender add ... center as making biscuits. Mix Crisco ... with fork. Drop in very hot shortening, turning twice. Drain on paper towels.
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