|Growing Up in a Korean Kitchen: A Cookbook|
|by Hisoo Shin Hepinstall|
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lov...
Results 1 - 10 of 28 for apple treats
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Boil can of ... in walnuts - center in a large dish. Cut apples into wedges, dip into lemon juice so they won't color. THEN ENJOY. DIP APPLES IN CARAMEL.
1. Mix peanut ... flakes. 2. Slice apples. 3. Spread ... mixture on each of the apple slices. 4. Clean up. 5. Enjoy your apple nutters with three good friends!
Heat applesauce; stir in Jello. Pour into glass bowl. Stir in 7-Up. Refrigerate.
1. Combine chunks of apple with all ingredients in covered bowl. 2. Cook in microwave on high for five minutes. Can be eaten warm or cold.
Whisk together ingredients in the order listed. Mix only until combined. Brush an ableskiver pan with vegetable oil or melted butter. Fill the ...
Mix white sugar, apples, and cranberries. ... melted butter to make a topping. Sprinkle on top of apple mixture. Bake 350 degrees for 45 minutes. Serves 8.
Preheat oven to ... all ingredients except apples. Layer apples ... Decrease oven temperature to 300 degrees. Bake about 30 minutes until apples are tender.
Combine applesauce, pineapple, some raisins, a few walnuts and a bit of cinnamon in a mixing bowl. Stir gently. Chill the mixture in the refrigerator ...
Dissolve gelatin in boiling water. Stir in cold water, applesauce, and cinnamon. Pour into Flintstones mold (optional) which has been sprayed with ...
Slice potatoes. Put 1/2 apples and potatoes in ... casserole. Top with 1/2 butter and brown sugar. Repeat layers. Cover and bake at 350 degrees for 1 hour.
Result Page: 1
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