1 - 10 of 125 for apple tartare
Spray a cookie ... Remove stems from apples. Insert a ... and cream of tartar. Add lemon ... CAUTION: Be very careful when handling hot sugar - it will burn!
Roll out bottom ... and cream of tartar in sauce-pan; boil ... hot oven (425F) 30-35 min, until crust is crisp and golden. Serve warm. Makes 6-8 servings.
After peeling shrimps, clean them thoroughly in water with lemons. Bring water to boil in a pan add little salt. Cook until color changes to a ...
Pour over crackers, Sprinkle with cinnamon, nutmeg and dot with butter cover with a top crust and bake at 350 for 30 minutes
Boil to 290 ... sugar is dissolved). Add oil of cinnamon and red food coloring. Wash apple. Insert stick. Dip apple in sauce. Cool on buttered wax paper.
Mix sugar and ... water. Pour over apples in casserole. Mix ... 350 degrees. Serve with butter or cream. Can reheat if lucky enough to have any leftover!
Combine all ingredients, ... and then turn oven down to 275 degrees and bake about 50 minutes longer or until crust is golden brown and apples are tender.
Core apples and remove any ... and cream of tartar. Pour boiling ... boiling juice you can add 2 to 3 drops of red food coloring to give juice a blush color.
Stick skewers into stem end of apples securely. Combine granulated sugar, cream of tartar, water, lemon ... in syrup quickly. Set on greased cookie sheet.
Mix all ingredients ... and dry your apples and spear with ... and set on a greased cookie sheet. Each batch candies approximately 1 dozen medium apples.
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