|The Chili-Lover's Cookbook|
|by Jenni Fleetwood|
This book is essential reading for all lovers of hot and spicy food and the only chile sourcebook, reference manual and recipe collection you will...
1 - 10 of 125 for apple tartare
Spray a cookie ... Remove stems from apples. Insert a ... and cream of tartar. Add lemon ... CAUTION: Be very careful when handling hot sugar - it will burn!
Roll out bottom ... and cream of tartar in sauce-pan; boil ... hot oven (425F) 30-35 min, until crust is crisp and golden. Serve warm. Makes 6-8 servings.
Bring water to ... the cream of tartar, pour over apples. Cover; let stand 36 hours. Strain add 1 cup sugar to 10 cups juice. Seal in hot sterilized jars.
After peeling shrimps, clean them thoroughly in water with lemons. Bring water to boil in a pan add little salt. Cook until color changes to a ...
Pour over crackers, Sprinkle with cinnamon, nutmeg and dot with butter cover with a top crust and bake at 350 for 30 minutes
Combine flour, 3 ... bowl. Pour over apples and toss to ... and bake until crust is browned, about 40 minutes. Makes 6 servings. Serve warm with ice cream.
Mix sugar and ... water. Pour over apples in casserole. Mix ... 350 degrees. Serve with butter or cream. Can reheat if lucky enough to have any leftover!
Prepare filling: combine ... add cranberries and apple. Cook, uncovered, ... with cream of tartar in medium sized ... or until meringue is golden brown.
Boil to 290 ... sugar is dissolved). Add oil of cinnamon and red food coloring. Wash apple. Insert stick. Dip apple in sauce. Cool on buttered wax paper.
Tightly wrap the ... soda, cream of tartar and salt. In ... Pare and core apples. With a ... lemon juice, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg.
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