|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Tip: Try tart puff pastry for more results.
Results 1 - 8 of 8 for apple tart puff pastry
In a food ... For filling, peel apples and cut in ... Sprinkle top with sugar and dot with butter. Bake at 400 degrees for 45 minutes or until golden brown.
Preheat oven to 425 degrees. Roll 1 pastry sheet out on ... apart. Using 1 apple per tart, overlap apple ... Serve warm with ice cream or creme fraiche.
Preheat oven to 350 degrees. 1. Unfold pastry and place on ... edge. 3. Peel apples. Cut in ... overlapping rows on tart shell. Sprinkle with ... ice cream. Serves 4.
Roll out the pastry 1/8 inch thick ... and core the apple, slice it ... and dot the tarts with butter. Bake ... serve them warm with the ice cream. Serves 2.
Thaw puff pastry as label directs. ... degrees. Cut 2 apples with apple cutter. ... butter. Bake apple tarts 15 minutes or ... just whipped them up so fast.
Roll out pastry 1/8 inch thick ... and core the apple. Slice it ... brown. Transfer the tarts to a rack, ... serve warm with ice cream or whipped cream.
Preheat oven to 350 degrees. Mix apples, lemon juice ... bowl. Roll out pastry on floured surface ... Serve warm or at room temperature with whipped cream.
On a floured surface, roll out the puff pastry to form a ... paper. Arrange the apple slices on the ... Serve one apple tart per person with ... if desired. Serves 12.
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