|The Great Indian Vegetarian Foods|
|by Divya Desai|
As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine.
Results 1 - 10 of 50 for apple stuffed pork chops
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Preheat oven to 350°F. Slice apples, place in ... cooking spray. Place pork chops on top of ... with apple mixture. Cover pan with foil, bake for 1 hour.
Combine all stuffing ... Stuff pockets of pork chops with Apple-Crumb Stuffing. Secure ... 50-55 minutes or until pork chops are tender. Makes 4 servings.
Slowly brown pork on both sides ... Cover each pork chop with layer of apple stuffing and top ... degrees for 1 hour. Serves six. Toss together the following:
Heat oven to ... Stir in walnuts, apple, water and stuffing. Fill pockets in pork chops with stuffing. In ... thermometer reaches 170°F. Makes 6 servings.
1. Arrange pork chops, meaty parts ... ingredients. Mound in center of dish. Cover tightly and microwave on medium (50%) 20 to 23 minutes, rotating dish. Serves 4.
STUFFING: In large ... casserole. Set aside. CHOPS: Wipe skillet. ... on stuffing. Place apple halves, cut side ... hours or until fork tender. Serves 6.
Heat oven to ... pocket in each chop. In medium ... Add bread crumbs, apple, raisins, brown ... spread top of chops with remaining 2 ... minutes or until pork chops are tender.
Split each pork chop through the middle, ... peeled and cored apple, raisins, nutmeg, ... spread on the chops. Fold over ... baking and pour off excess fat.
Combine bread cubes, chopped apple, cheese and ... Season pocket of pork chops with salt and ... 15 minutes. Cover and bake 15 more minutes. 6 servings.
Cut a small pocket in each pork chop. Stuff with ... dish and pour apple juice mixture over chops. Microwave on ... minutes until chops are no longer pink.
Result Page: 1
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