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1 - 10 of 12 for apple strudel phyllo
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Sprinkle juice over apples. Working on ... brush one sheet phyllo with melted butter. ... cool in pan on wire rack. Slice. Serves 18 (83 calories each).
Preheat oven to ... combine the sliced apples, lemon juice, ... one sheet of phyllo dough on top ... or until brown. Yield: Makes eight one-inch slices.
Mix all filling ... degree oven until apples are tender, about ... a sheet of phyllo dough on a ... powdered sugar. Serve with Raspberry Sauce. 10 servings.
Thaw frozen phyllo dough as directed ... and thinly slice apples. Toss apples ... sugar. Slice and serve warm or cold. Makes approximately 10-12 servings.
Combine raisins and ... Combine raisin mixture, apples and next 4 ... 1 sheet of phyllo on damp towel, ... Repeat for second strudel. Bake at ... enjoy! Yield: 2 strudels.
Preheat oven to ... Set aside. Place apples in processor bowl ... 1 sheet of phyllo dough on wax ... dough will become soft when cool. Reheat to crisp again.
1. Heat oven ... size bowl stir apple-pie filling, dried ... 1 sheet of phyllo on work surface ... you. 4. Place strudel, seam-side down, ... raisins may be substituted.
Keep unused phyllo covered with damp ... Sprinkle half the apple mixture over phyllo ... minutes. Warm honey; drizzle over baklava. Cool. Makes 40 pieces.
Combine sugar, walnuts, ... or coarsely grate apples into large bowl. ... 375 degrees. Brush phyllo with melted butter; ... firm, cover with plastic wrap.
Combine ingredients and ... 6 sheets of phyllo for each layer, ... sharp knife into serving sizes in diamond shapes. Bake at 350 degrees for 35-40 minutes.
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