1 - 10 of 33 for apple stack cake
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Preheat oven to ... Cool layers and stack layers with Dried Apple Filling. Dust top ... for too long. Spread filling between layers over the sides of cake.
Knead dough out on lightly floured surface. Roll 1/8 inch thick; cut into circles the size of a small plate. Place circles on baking sheet. Bake at ...
Combine buttermilk, soda ... of 9-inch round cake pans with wax ... cakes and cool. Stack layers with apple mixture: 2 c. ... set 24 hours before cutting.
Cream butter and ... batter in round cake pans that have ... layers. Mash dried apples, spread between layers. Best to leave set 1-2 days before served.
Beat together butter, ... cooked and mashed apples. Dried apples ... of wax or parchment paper to bake cake on, to make the layers easier to move around.
NOTE: If using ... on top of cake. Bake as ... low speed. Spread the icing over top and sides of the cake. The outer surface should harden in a few hours.
Note: Sift flour ... inch round layer cake pan. With lightly ... at least 24 hours to mellow. For Filling: You may use apple or strawberry or your choice.
Bake in thin layers for stack cake. Spread cooked and sweetened dried apples between layers and on top. Best if made 1 to 2 days ahead and allowed to "age".
Take one cracker ... a layer of apple butter on top. ... crackers. Wrap each stack with plastic wrap ... next day you will have an Old Fashion Stack Cake.
Mix flour and ... Let cool, put stacks together with apples. Cook apples, ... allspice to taste or use ginger. Delicious anytime but especially at Christmas.
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