|by Galton Blackiston|
Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rat...
Results 1 - 10 of 33 for apple stack cake
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Preheat oven to ... Cool layers and stack layers with Dried Apple Filling. Dust top ... for too long. Spread filling between layers over the sides of cake.
Cream shortening and ... rather thin. Cut cake out to size ... cakes with dry apples or apple butter. Stack 6 or 8 ... stored 3 or 4 days before serving.
Bake in thin layers for stack cake. Spread cooked and sweetened dried apples between layers and on top. Best if made 1 to 2 days ahead and allowed to "age".
Beat together butter, ... cooked and mashed apples. Dried apples ... of wax or parchment paper to bake cake on, to make the layers easier to move around.
Take one cracker ... a layer of apple butter on top. ... crackers. Wrap each stack with plastic wrap ... next day you will have an Old Fashion Stack Cake.
Dried apples - add sugar ... apple filling. Add top crust. Bake at 350 degrees for 10 to 15 minutes. Makes about 8 layers. Cool each pie and then stack.
Note: Sift flour ... inch round layer cake pan. With lightly ... at least 24 hours to mellow. For Filling: You may use apple or strawberry or your choice.
Mix all above ... place in a preheated 350 degree oven for 15 minutes or until done; cool. Spread apple butter on and between layers of cake. Ready to serve.
Mix flour and ... Let cool, put stacks together with apples. Cook apples, ... allspice to taste or use ginger. Delicious anytime but especially at Christmas.
NOTE: If using ... on top of cake. Bake as ... low speed. Spread the icing over top and sides of the cake. The outer surface should harden in a few hours.
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