1 - 10 of 35 for apple squash casserole

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Grease 9 x ... a 3 pound squash into the dish. Cover with 2 sliced apples (DON'T peel). Sprinkle over apples: Cover with foil and bake 1 hour at 350 degrees.

Pare, seed and cut squash into slices. Layer squash and apple slices in 7x11 ... 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.

Prepare squash and apples. Melt 3 ... in a large casserole dish; drizzle with ... minutes or until both apples and squash are tender. Makes 6 to 8 servings.

Peel squash and cut into chunks. Core apples and cut into ... square baking dish. Bake covered at 350 degrees for 1 hour or until squash is fork tender.

Pare, seed and cut squash into slices. Layer squash and apple slices in 7x11 ... 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.

Pare, seed and cut squash into small slices. Place squash and apple slices in oblong ... apple. Cover and bake at 350 degrees for 45-50 minutes. Serves 6-8.

Melt 3 tablespoons ... a layer of squash in a 2 quart casserole; drizzle with ... a layer of apples; drizzle with ... oven for 45 minutes. Makes 4 servings.

Cut up squash in large chunks ... and cut up apples and boil until ... using cooking apples, add sugar to taste. If using Delicious apples, use less sugar.

Cut squash into small pieces. Place squash with apples in 7 x ... and distribute over apples and squash. Bake at 350 degrees, covered, for 45-50 minutes.

Peel, core, and cut apples into cubes. Peel and cut squash into cubes. Layer ... in 2 quart casserole. Pour mixture ... Bake 50 minutes in 350 degree oven.

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