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Results 1 - 10 of 15 for apple spice pound cake
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Combine ingredients in ... and floured tube pan. Bake at 325 degrees for 60-65 minutes. Cool 15 minutes; remove. Beat until smooth and drizzle over cake.
Combine ingredients in ... 60-65 minutes. Cool cake 15 minutes before ... tbsp. milk 1 tsp. cinnamon Drizzle over cake and sprinkle with chopped pecans.
Beat butter at medium speed of mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating ...
Core and peel apples; cut into ... lemon juice and spice. Melt butter ... in bowl. Mix cake according to package ... pan before turning over onto platter.
Core apples, cut into ... lemon juice and spice. Melt butter ... in bowl. Mix cake mix according to ... turning onto platter. Serve with vanilla ice cream.
Heat oven to ... separate bowl, combine apple butter and vanilla. ... teaspoon vanilla; drizzle over cooled cake. Store cake tightly covered. Makes 16 servings.
Cream butter and ... mixture alternately with apple cider, beginning and ... for 1 hour 20 minutes or until wooden pick inserted in center comes out clean.
Heat oven to ... alternately with combined apple butter, whiskey and ... Drizzle over cooled cake. Store in a ... This is a $7, 000 prize winning recipe.
Adjust oven rack ... stir together the apple butter, bourbon and ... vanilla (or bourbon) in a small bowl; drizzle over cooled cake. Store tightly covered.
Preheat oven to ... and salt. Combine apple butter, bourbon and ... or bourbon until smooth. Drizzle over cooled cake. Store tightly covered. Serves 16.
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