1 - 10 of 81 for apple spice muffins

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Preheat oven to ... coarsely chopped fresh apples and soaked cranberries. ... buttered or paper-lined muffin pans, filling two-thirds ... nearly clean. Remove muffins from pan and ... buttermilk instead of milk.

Preheat oven to 375F. Grease a 12-cup muffin pan. Sift or ... baking powder, and spices. Set aside. ... blended. Fold in apples. Spoon batter ... top. Makes 1 dozen.

Sift together first 6 ingredients; stir in apple. Make well ... lumpy. Fill greased muffin pans 2/3 full, ... degrees for 20-25 minutes. Makes 14-16 muffins.

Mix together first ... not overmix. Fold cubed apples into batter. Bake at 375°FF for 20 minutes, or until muffins are done in center. Yield 1 dozen.

Mix together sugar, ... Stir in diced apples. Spoon batter into 12 greased muffin cups. Bake at ... touched. Serve after muffins have cooled a bit, about 30 minutes.

Preheat oven to ... soda, salt and spices in large mixing ... 4 minutes. Add apples, oil and ... Pour into greased muffin tins about 2/3 ... each muffin before baking.

Sift dry ingredients. ... Fold in chopped apple. Fill 1 1/2 to 2 inch muffin tins 2/3 full. ... amounts of each. Bake at 425 degrees for 15 to 25 minutes.

Cream butter and ... Combine flour and spices. Add to ... minutes. Yield: 2 1/2 dozen muffins. You can cover and store batter in refrigerator for up to 2 weeks.

Add milk to ... thoroughly; stir in apples and raisins. Add ... lumpy. Fill greased muffin tins 2/3 full. ... minutes or until golden brown. Yield: 12 muffins.

Makes 12 medium-sized muffins; preheat the ... Add the chopped apple and mix well. ... flour, baking powder, spice, salt and ... muffins makes 4 Texas muffins.

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