|Sweets: Soul Food Desserts & Memories|
|by Patty Pinner|
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house--the Qu...
Results 1 - 10 of 46 for apple snacks
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Blend first three ... minutes. Stir in apples and raisins. Spread ... Gradually add sugar, beating at high speed until light and fluffy. Spread over cooled cake.
Dissolve gelatin in ... ice cubes to apple or orange juice ... Chill until set, about 30 minutes. Makes about 2 cups or 4 serving, 60 calories per serving.
Cake: Preheat oven ... 2 minutes. Add apples and raisins. Spread ... speed with electric mixer until light and fluffy. Spread over cake. 12 to 15 servings.
Sift first 4 ... pared and chopped apples and walnuts. Pour into greased jelly roll pan (12 x 18 inch). Bake 40 minutes at 350 degrees. Optional - glaze.
Dissolve Jello and stir in applesauce, cinnamon and sugar. Pour into 8x8 inch pan.
Slice unpared apple in thin wedges. Spread with peanut butter and dip into corn flakes. Delicious and nutritious too!
Cake: Preheat oven ... 2 minutes. Add apples and raisins. Spread ... high speed with electric mixer until light and fluffy. Spread over cake 12-15 minutes.
Heat oven to 350 degrees. Grease an 8"x8"x2" pan and dust with flour. Measure all ingredients into large bowl. Beat 2 1/2 minutes on high speed. Bake ...
Combine oil, eggs ... add alternately with apples to creamed mixture, ... inch pan. Sprinkle batter with remaining morsels. Bake at 350 degrees for 1 hour.
In bowl, combine apples, raisins, lemon ... Chill at least 2 hours. Cut into 2 1/2 x 3 inches. Wrap individually in plastic wrap for school lunch boxes.
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