1 - 10 of 32 for apple savory
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Beat cream cheese ... cream, scallions, parsley, lime juice and salt. Fold in shredded apple. Cover. Chill 1 hour before serving. Yields about 1 1/2 cups dip.
Saute apple and onion in ... rise 30 minutes. Bake at 375 degrees for 30 to 35 minutes or until golden. Brush top with butter, if desired. Makes 1 loaf.
Preheat oven to ... Core and cut apples into quarters. Cut ... tender. Sprinkle with balsamic vinegar before serving. Serve hot or cold. Makes 6 servings.
Preheat oven to ... half done, add apple. Continue cooking ... 15 minutes. If desired, put under broiler briefly when done to lightly brown tops. Enjoy!
Cut rolls into ... the roll cubes, apple, parsley, sage, ... minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning. -N-Serv
Combine apple juice, oil, lemon juice, onion, savory and salt in ... with marinade, for 20 minutes on each side. Serve with 1 teaspoon apple jelly on each.
Boil potatoes in their jackets until they can be pierced easily with a fork. Cool slightly and dice, with skins on. Combine with other vegetables. ...
Mix all in pan and pour water over the cabbage. Cook on medium until it boils and then reduce to low. Cool 10 minutes. Serves 4-6.
Preheat oven to ... paper towels. Make Savory Stuffing: In hot ... marjoram, pepper and apple juice; toss mixture ... tender and brown. Makes 4 servings.
Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. ...
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