|Eating My Words|
|by Eve Johnson|
EVE JOHNSON contributes to the Globe and Mail newspaper, was the previous Food Editor for the Vancouver Sun and has written two best-selling cookb...
1 - 10 of 32 for apple savory
Result Page: 1
Saute apple and onion in ... rise 30 minutes. Bake at 375 degrees for 30 to 35 minutes or until golden. Brush top with butter, if desired. Makes 1 loaf.
Preheat oven to ... Core and cut apples into quarters. Cut ... tender. Sprinkle with balsamic vinegar before serving. Serve hot or cold. Makes 6 servings.
Beat cream cheese ... cream, scallions, parsley, lime juice and salt. Fold in shredded apple. Cover. Chill 1 hour before serving. Yields about 1 1/2 cups dip.
Preheat oven to ... half done, add apple. Continue cooking ... 15 minutes. If desired, put under broiler briefly when done to lightly brown tops. Enjoy!
Cut rolls into ... the roll cubes, apple, parsley, sage, ... minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning. -N-Serv
Place chicken breasts ... or salad dressing, apple juice concentrate, salt ... salad greens. Drizzle with salad dressing mixture. Makes 4 main dish salads.
Preheat oven to ... paper towels. Make Savory Stuffing: In hot ... marjoram, pepper and apple juice; toss mixture ... tender and brown. Makes 4 servings.
Mix all in pan and pour water over the cabbage. Cook on medium until it boils and then reduce to low. Cool 10 minutes. Serves 4-6.
Preheat broiler. Spread ... and hot, add apple and onion slices ... and sprinkle with savory; cover pan ... with apple mixture and garnish with parsley.
Preheat broiler. Spread ... and hot; add apple and onion slices ... and sprinkle with savory; cover pan ... with apple mixture and garnish with parsley.
Result Page: 1
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