Tip: Try sausage dressing for more results.
1 - 10 of 19 for apple sausage dressing
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Serves 10 to ... 325 degrees. Fry sausage in skillet until ... skillet. Saute onion, apple and celery until ... for a moist dressing). Pour into ... comes out clean. Enjoy!
Heat a non-stick skillet and add the sausage meat, stirring with ... Add the onion, apple, celery, garlic, ... and put the dressing in it. Bake ... 6 to 8 servings.
Fry sausage lightly. Add apples, onions, salt, pepper, hot water and crumbs. Mix well. Note: For poultry and game.
Fry sausage to crumbly stage. ... and then add apples. Cook for ... add a little water or chicken stock. This makes enough dressing for a 15 pound turkey.
Begin with hard ... and make the dressing (only part of ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Crumble sausage in 1 1/2 ... onion, celery and apple. Stir to ... bird. To cook dressing separately, add 1/4 ... for 6-8 minutes or until heated through.
Break up sausage and saute gently ... onion, celery, and apple and saute just ... and correct seasoning. Stuffs a 20-pound turkey and always disappears.
Melt 1/2 of ... in skillet. Add apple chunks and cook ... in bowl. Cook sausage over medium heat ... degrees for 30-40 minutes basting with bird juices.
Thaw turkey, wash ... of turkey. Brown sausage with onion and celery. Add to remaining ingredients; mix and stuff into turkey. Lace turkey closed. Bake.
Brown sausage and drain grease. ... 15 minutes. Add apple and raisins. Remove ... minutes. Can be put inside the turkey. Better if made the night before.
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