|Southern Country Cooking|
|by Mark F. Sohn|
Compiled by a Southern foods expert, this charming book brings the traditions and diversity of the South into today's kitchens.
Tip: Try sauce basting sauce for more results.
1 - 10 of 15 for apple sauce basting sauce
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Cooking time: 2 ... Baby Ray's BBQ Sauce on ribs and ... minutes. Turn ribs over, apply sauce to top of ribs and cook another 10 minutes. Then serve and enjoy!
When using chili sauce as a seasoning, ... Mix ingredients for basting sauce. Preheat broiler. ... no longer be pink. Turn chops for more even browning.
Cooking time: 60 ... and brush on generous amounts of Sweet Baby Ray's. After 10 minutes, turn and brush other side with BBQ sauce. Then serve and enjoy!
Mix all ingredients together. Baste meat every 20 minutes. Great on pork!
Prepare turkey roast ... double boiler, melt apple jelly. Combine cornstarch ... serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.
Rub meat with ... 1/4 cup soy sauce, garlic, and ... to 2 hours, basting frequently with marinade. ... horseradish. Cook until apples are tender, about ... Pass apple horseradish sauce.
Preparation Time: Approximately ... Yummy Yammy BBQ sauce. Purée yams, ... of sauce for basting the chicken. Brush ... Chicken and Hokey Smokey Chicken
Remove skin from ... bone, turning and basting several times. Add additional soda if sauce is too thick. ... pea pods and a fruit salad. Makes 3 servings.
Make sure the ... chicken stock, soy sauce, honey, vinegar, ... barbecue. Baste frequently with the marinade. Serves 4 as main dish or 6 to 8 as an appetizer.
Brush meat with ... minutes. Cook onion, apple, celery until ... of cooking. Pit cherries and place on poke bones for garnish. Serve extra sauce on side.
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