- 1. POULTRY DRESSING
- Crumble sausage in 1 1/2 quart ... Add onion, celery and apple. Stir to coat ... Stuff bird. To cook dressing separately, add 1/4 to ... minutes or until heated through.
Ingredients: 15 (celery .. croquettes .. flakes .. onion .. sage ...)
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- 2. PORK SAUSAGE AND APPLE DRESSING
- Fry sausage to crumbly stage. Add ... done and then add apples. Cook for a ... stock. This makes enough dressing for a 15 pound turkey.
Ingredients: 11 (celery .. eggs .. sage .. salt .. sausage ...)
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- 3. SAUSAGE AND APPLE DRESSING
- Heat a non-stick skillet and add the sausage meat, stirring with a ... browned. Add the onion, apple, celery, garlic, sage, salt and pepper. ... dish and put the dressing in it. Bake uncovered ... Makes 6 to 8 servings.
Ingredients: 12 (broth .. crumbs .. meat .. sage ...)
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- 4. CORNBREAD DRESSING
- Brown sausage and onion in skillet; ... oven. Mix in chopped apples and apple juice. Bake an additional 15-20 minutes.
Ingredients: 11 (cornmeal .. egg .. flour .. juice .. milk .. onion ...)
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- 5. GRANDPA'S TURKEY DRESSING
- Put dry bread stuffing ... up - meat, giblets, apple, celery and onion, ... stuffing. Add seasonings: poultry, sage and marjoram. Stuff turkey ... 1 hour. 12 plus servings.
Ingredients: 10 (juice .. marjoram .. onion .. pieces .. sage ...)
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- 6. TURKEY DRESSING
- Thaw turkey, wash out ... inside of turkey. Brown sausage with onion and celery. ... turkey. Lace turkey closed. Bake.
Ingredients: 11 (celery .. egg .. sage .. salt .. sausage .. turkey ...)
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- 7. CORNBREAD SAUSAGE DRESSING
- Melt 1/2 of butter ... butter in skillet. Add apple chunks and cook on ... Put in bowl. Cook sausage over medium heat until ... minutes basting with bird juices.
Ingredients: 12 (bread .. halves .. onion .. parsley .. raisins ...)
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- 8. GRANDMA'S SAUSAGE DRESSING
- Brown sausage and drain grease. Add celery, onion, salt, sage, thyme and parsley ... about 15 minutes. Add apple and raisins. Remove from ... if made the night before.
Ingredients: 12 (apple .. broth .. celery .. onion .. parsley .. pieces ...)
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- 9. POULTRY STUFFING
- Large sack Pepperidge Farm sage and onion bread crumbs. Brown sausage and drain. Mix together sage, sausage, apples, bread crumbs, and ... 350 degrees for 45 minutes.
Ingredients: 6 (apples .. crumbs .. flakes .. sage ...)
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