|Taste: A New Way to Cook|
|by Sybil Kapoor|
At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet.
1 - 10 of 39 for apple rum cake
Result Page: 1
Preheat oven to ... mixture. Stir in apples and nuts, turn ... extract, pour over cake, while cake is ... Let stand until cool, then turn onto cake plate.
Preheat oven to ... peeled and cored apple pieces along with ... it won't stop cake from rising. Bake ... little vanilla or rum and a sprinkling of cinnamon sugar.
Wipe two layer cake pans with melted ... and core two apples. Cut into ... cream and sprinkle with sugar and cinnamon. Serve topped with vanilla ice cream.
Peel and chop 4 cups apples. Cover with ... and pour over cake as it comes ... coats a spoon. Cool. Add 1/4 cup rum or rum extract. Serve with whipped cream.
Cream sugar and ... dry ingredients, also apples and nuts. Put ... heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.
Cream butter; add ... together. Stir in apples and nuts. Bake ... sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.
Cream butter until ... mixture. Stir in apples and nuts. Turn ... combine sugar, butter, rum and cream. Heat ... hot over apple cake and top with ... Serves 12 to 14.
In large bowl combine sugar, oil, eggs, rum and brandy. In ... just moistened. Add apples and stir. Pour ... and sides of cake. Serve with whipped cream.
This is an ... on hand. This cake is somewhat unique ... a greased and floured loaf pan and bake for 45 minutes or until cake tests done. Makes 1 loaf.
Cream butter gradually; ... vanilla, fold in apples, pecans, spoon ... x 13 inch cake pan. Bake at ... well. Bring to a boil, cook 1 minute, stir in rum.
Result Page: 1
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